A Selection of our Fresh Produce

You can mix and match the produce below with our Prepared Packs. Please specify what you would prefer when ordering.

Loin Pork Chops

1

Locally produced pork from Oxfordshire

£5.49 per Kilo, £2.49 per Lb

Sliced Belly of Pork

1

Locally produced pork from Oxfordshire

£4.16 per Kilo, £1.89 per Lb

Leg of Pork

1

Locally produced pork from Oxfordshire

£4.40 per Kilo, £1.99 per Lb

Boned & Rolled Leg of Pork

1

Locally produced pork from Oxfordshire

£5.93 per Kilo, £2.69 per Lb

Scottish/English Topside

1

Beef from Scotland & England

£7.23 per Kilo, £3.28 per Lb

English Leg of Lamb

1

English lamb from North Devon

£7.25 per Kilo, £3.29 per Lb

English Double Lamb Chops

1

English lamb from North Devon

£7.69 per Kilo, £3.49 per Lb

Scottish/English Rump Steak

1

Beef from Scotland & England

£12.13 per Kilo, £5.50 per Lb

Scottish/English Fillet Steak

1

Beef from Scotland & England

£30.86 per Kilo, £13.99 per Lb

Scottish/English Sirloin Steak

1

Beef from Scotland & England

£17.39 per Kilo, £7.89 per Lb

Scottish/English For-Rib of Beef

1

Beef from Scotland & England

£6.38 per Kilo, £2.89 per Lb

Scottish/English Rib-Eye Steak

1

Beef from Scotland & England

£13.22 per Kilo, £5.99 per Lb

Stuffed Chicken Legs

1

English chicken leg stuffed with Cumberland sausage

99p Each

Chicken Parcels

1

English chicken breast with cheddar cheese & wrapped in dry cure bacon

£1.99 Each

Whole Roasting Chicken

1

Chicken from Norfolk

£3.28 per Kilo, £1.49 per Lb